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Castelmagno 0,5 kg
€55,00
Maybe the most famous piedmontese cheese, produced only in the area near by Castelmagno village.
Mainly caw milk
€ 84,00 per kg
packaging
All orders are prepared at the time of shipment.
Quick deliveries
Delivery in 24/48 hours in the main Italian cities.
Free shipping
Free shipping for orders of 80€ or more in Italy.
Informations
Informations
Castelmagno is used in Piedmontese cuisine for several dishes such as gnocchi with melted castelmagno and risotto.
It is also excellent to taste it on its own or with cugnà chutney.
Weight: 0.5 kg
Pack: vacuum bag
Origin: Castelmagno (CN), Piedmont – Italy
